Keep this in the fridge...and never have a boring meal again. We love this in the restaurant!
Whisk it into eggs, smother it onto Rye toast with tomatoes, throw some into some wholemeal/edamame pasta, toss some through your greens. Its got a weirdly creamy texture despite being dairy free. With none of the nasty preservatives or sugar, yes sugar, in the mass market jars...this really is better than shop bought on many levels!
1 cup kale
1 cup spinach
2 cloves garlic
1 cup organic virgin rapeseed oil
1 large bunch fresh basil
1/2 cup pumpkin/sunflower/pine nuts (optional)
Pinch salt & pepper
Put all in ingredients in a nutri bullet or food processor and blitz. Add extra oil to loosen if a bit to heavy. Pour into a jar and pop into the fridge. This should last a week or so! Easy Peasy.