It's Organic September all this month! So we will be putting together some of our fave combos from the whole foods shop @ The Pantry alongside a recipe for you to try Organic at home.
Pesto Papadelle: (Serves 2)
3 - 4 organic large Courgettes
1/2 jar Meridian Green Pesto
2 tbs Organic Avocado Oil (We ❤️Clearspring)
Make large ribbons from your Courgettes by using a potato peeler.
Sautee Courgettes in a pan with the oil for two minutes on a medium heat.
Add two large tbs of the Pesto and mix in, give this another two minutes on the heat.
Serve in large pasta bowls and enjoy.