Keep this in the fridge...and never have a boring meal again. We love this in the restaurant!
Whisk it into eggs, smother it onto Rye toast with tomatoes, throw some into some wholemeal/edamame pasta, toss some through your greens. Its got a weirdly creamy texture despite being dairy free. With none of the nasty preservatives or sugar, yes sugar, in the mass market jars...this really is better than shop bought on many levels!
1 cup kale
1 cup spinach
2 cloves garlic
1 cup organic virgin rapeseed oil
1 large bunch fresh basil
1/2 cup pumpkin/sunflower/pine nuts (optional)
Pinch salt & pepper
Put all in ingredients in a nutri bullet or food processor and blitz. Add extra oil to loosen if a bit to heavy. Pour into a jar and pop into the fridge. This should last a week or so! Easy Peasy.
The Pantry 8020
27 Grovewood Road
Saturday 09:00 - 16:00
Sunday 09:00 - 16:00
Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 1600
Thursday - 09:00 - 16:00
Friday 09:00 - 16:00
We serve food up to one hour before closing
Food served until 1hr before close.